S’mores Latte – Campfire in a Cup
alarm
10 min
Ingredients
- 1 double espresso (36–40 ml) – CARTEL Armonico capsule
- 20 g chocolate sauce or 15 g melted chocolate
- 180 ml whole milk (3–3.5%)
- 2–3 marshmallows
- 1 tbsp crushed biscuits (graham crackers or butter biscuits)
- Optional: a drop of vanilla
Preparation method
- Add chocolate to the cup and pour the double espresso over it. Stir until smooth.
- Heat the milk to 55–60°C and texture it into fine foam.
- Pour the milk over the coffee mixture.
- Place marshmallows on top and gently toast them until golden.
- Finish with crushed biscuits and optional chocolate drizzle.
S’mores Latte is perfect for cold days, festive menus and seasonal specials. It’s not just coffee – it’s an experience.
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